50 Gluten and Sugar Free Recipes, So Good They Won’t Know It’s Healthy!

Hi, my name is Chris Guebert and I’m the co-author of 50 Gluten & Sugar Free Recipes.

Let me tell you why I wrote this book. It’s real simple, actually. I noticed that when I ate gluten, I felt terrible. My chest got congested and my digestion tanked. I felt terrible with very low energy. When I saw my doctor, he diagnosed me as “Gluten Sensitive.” I now had to change my diet in a big way – as well as how I cooked my meals.

So, I started looking at Gluten Free products. I found a few, but they were so full of sugar that I got nowhere with their recipes. Sugar isn’t good for your body. It ages you faster than anything – and so I wanted to be off not only gluten but sugar, too. I didn’t want to exchange “one evil for another.” Some of the other recipes I found were also high in carbohydrates. Being I want my body to burn fat, if I’m eating high-carb recipes, that’s not going to happen.

So guess what the solution to my dilemma was? It was to CREATE my own recipes and put them into a book that I kept in my kitchen. And that’s precisely what you’re going to be reading when you have my book in your hands. As you and I prepare for our next meal, we’ll literally be on the same page. Or, at bare minimum, reading from the same book.

All my recipes are much more than gluten and sugar-free, though. They are absolutely DELICIOUS.

Look, I’ve created my own barbecue sauce that people from all over rave about when they  come to my home for a cookout. So I pride myself on “great taste.”

And that’s exactly what you are going to get with 50 Gluten & Sugar Free Recipes.

I don’t believe I have to tell you the benefits of eating gluten and sugar-free – or of going low carb. But just in case you’re interested in how these recipes have helped me, let me make a list of benefits that I’ve enjoyed:

For starters, I lost weight. Additionally, my lung congestion cleared. I have a ton of energy now along with superior digestion and much lower blood pressure.

What recipes do you get?  Here’s the Table of Contents:

Introduction 7
Biographies 8
Chris Guebert 9
Frederico Braho 10
Recipes 11
Seafood 12
Asian Talapia 13
Breaded Cod 15
Dijon Salmon 16
Grouper 17
Grilled Salmon with Roasted Cauliflower 19
Salmon with Broccoli Mash 20
Savory Bacon Wrapped Salmon 21
Aranchini 22
Meat 23
Orange Duck 24
Grilled Steak with a Rub 26
Marinated Grilled Steak 27
Award Winning Chili 28
Tri Tip Roast 29
BBQ Chicken Wings 30
Orange Glazed Chicken 31
Mexican Burger 32
Creamy Italian Chicken 33
Italian Chicken/Bacon Stew 34
Chicken Cacciatore 35
Turkey Bacon Scramble 36
Glazed Duck 37
Pasta 38
Seafood Pasta 39
Turkey Spaghetti Squash 41
Seafood Lasagna 43
Meat Lasagna 45
Chicken Alfredo 47
Lamb Shanks and Pasta 49
Smoothies 51
Blueberry, Cranberry Smoothie 52
Strawberry Smoothie 53
Pumpkin Smoothie 54
Category Free! 55
BBQ/Steak Sauce 56
Lo Mein? 57
Pizza Dough 59
Fried Rice? No, Quinoa 60
Buttered Pecans 61
Blueberry Pancakes 62
Veggies 63
Grilled Squash 64
Vegetable Stir Fry 65
Grilled Butternut Squash 66
Spinach Pie 67
Dessert 68
Chocolate Nut Bars 69
Chocolate Banana Strawberry Ice Cream 70
Chocolate Cheesecake 71
Chocolate Covered Strawberries 73
Peanut Butter Chocolate Bars 75
Tropical Freeze 76
Coconut Cream Mango Banana Pie 77
Plus 3 bonus recipes

Claim your copy of 50 Gluten & Sugar Free Recipes now and I’m betting you’ll be singing the praises of gluten free eating right along with me. Consider this book your short-cut to great eating.

Sincerely, Chris Guebert

Reviews for 50 Gluten & Sugar Free Recipes:

5 Star

Dawn says, “Includes several recipes for fish that are easy and delicious. I also like the recipes that can be made in a slow cooker. Awesome.”

5 Star

Bill says, “I have a copy of 50 Gluten & Sugar Free Recipes and it is most definitely a book I recommend to everyone who wants to eat sugar and gluten free with great taste! Great tips on smoothies, too.”


Just $9.99 gets you a PDF copy of this great cookbook! It could save your life and impress your friends and family!